This Ethiopian coffee is 100% Arabica coffee is from a coffee farm of a large co-operative where growers receive a fair price for their efforts.
Nurtured at altitudes around 2,000m above sea level, the beans produce a clean and smooth-bodied cup.
Even the most hardened nose will pick up the hugely perfumed and floral aroma. There’s sweetness with a hint of nut throughout and a bit of a zing to the finish.
About this Ethiopian Coffee
Strength factor: 3 (MEDIUM ROAST)
Flavour Notes: Demerara sugar, praline, wild berry and dark chocolate. Slight fruity taste and fragrant aftertaste.
We also recommend our Indian coffee.
Check out this coffee’s origin below.