Grown at a lower altitude than most Arabicas, this Brazilian coffee from Santos, Minas Gerais is classically more muted in flavour. It delivers much lower acidity and greater notes of praline and nuttiness than other origins.
This is a lovely all-rounder ready for you to enjoy at any time of the day.
A mild coffee, it has very low acidity. You’ll notice those big notes of praline and caramel up front, savour the creamy body and delight in a long, nutty aftertaste with a cinnamon nuance.
About the Brazilian coffee from Santos
Strength factor: 2 (MILD ROAST)
Flavour Notes: Praline, caramel. Sweet, smooth, creamy with a mellow flavour
You may also want to try our coffee from Papua New Guinea.
Check out this coffee’s origin below.